Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! The saltiness from the soy sauce, spice from the black pepper, and the sweetness from the brown sugar will have you trying to hide this jerky. Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Vinegar, Natural Liquid Smoke, Hot Sauce (Chili Pepper, Vinegar, Salt), Pineapple Juice (Pineapple Juice This is what beef jerky should be.
Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Peppered Black Vinegar Beef Jerky is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Make ready 1/2 pound beef loin
- Get 1/2 cup black vinegar
- Get 2 teaspoon pink Himalayan salt
- Prepare 1/2 tablespoon sugar
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon granulated onion powder
- Make ready 1/3 cup extra virgin olive oil
- Get 1-1/2 teaspoon ground black pepper
- Take As needed water to seal with
- Take 1 quart ziploc bag
Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. All-Natural Beef Jerky - Black Pepper. This all-time classic is a staple flavor in the beef jerky world. It's a simple recipe but it's perfect for those who like to taste the beef in their jerky.
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