Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato and leek soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Make ready 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Take 2 large carrots
- Make ready 1 leek
- Get 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Get 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Take 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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