Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Chicken Nuggets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk Chicken Nuggets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Get 1-1/2 pound chicken breast boneless and skinless
- Get 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1 pint buttermilk
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon thyme
- Take 1/2 teaspoon celery salt
- Make ready 1 teaspoon ground black pepper
- Take 1-1/2 teaspoon Hungarian paprika
- Make ready 1 teaspoon pink Himalayan salt
- Get As needed peanut oil to fry in
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
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