Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato & avocado egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tomato & Avocado Egg Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato & Avocado Egg Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tomato & avocado egg salad using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Avocado Egg Salad:
- Get 1 avocado
- Take 4 large hard boiled eggs
- Get 2 tbsp plain greek yogurt
- Make ready 1 small plum tomato, chopped
- Prepare 1/2 tbsp lemon juice
- Prepare 1 salt and pepper to taste
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Instructions to make Tomato & Avocado Egg Salad:
- Pit and shell the avocado…
- In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
- Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
- Tear or chop egg white into large bite sized pieces.
- Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
- Serve and enjoy!
- Great on plain white toast, marbled rye, etc.
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