Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg salad sxsw style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Salad SXSW style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Salad SXSW style is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad sxsw style using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Salad SXSW style:
- Get 1 cup mayonnaise
- Take 1 tbsp sweet relish
- Make ready 1/4 tsp dry mustard powder
- Prepare 2 dash celery seed
- Make ready 1 tbsp hatch chile mustard
- Make ready 1 large red banana pepper minced
- Take 1 large orange banana pepper minced
- Prepare 1 small jalopeno "the canned kind" minced
- Get 1 dash lime juice
- Get 1 salt and pepper
- Make ready 12 large Brown Cage Free Eggs (the best eggs are free roaming, No hormones, no antibiotics fed to chickens
Instructions to make Egg Salad SXSW style:
- Put eggs in large pot of water and bring to boil
- When pot comes to large rolling boil, remove from burner let sit for 10 minutes
- While eggs are steeping, put a lot of ice in a large bowl
- After 10 minutes drain water from pot, put eggs in ice bowl and add water to completely cover eggs
- When eggs are cold, peel and seperate yolk from white parts and put in seperate bowls. Don't forget that cats love eggs. They will tell you how much they want!
- With large fork, mash whites and yolks
- In a seperate bowl put mayo, mustard, mustard powder, celery seed, salt and pepper to taste, rice vinegar, relish and mix together
- Add both the yolk and whites then mix well.
- Put peppers, onions, lime juice, salt and pepper together and mix well.
- Combine remaining ingredients and mix well. You may want to eat some first. Put in large glass bowl with tight fitting lid. This should keep for a good week in the coldest part of fridge for everyone in your household! Use your favourite bakery bread to spread egg salad and enjoy!
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