Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot top round beef steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Top Round beef steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Instant Pot Top Round beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Top Round beef steak:
- Make ready Grapeseed or olive oil
- Make ready Top Round beef steaks
- Get Beef Bullion cubes(s)
- Prepare Pink himalayan sea salt
- Make ready 1 cup water
Steps to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
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