Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic kinako and dried persimmon crispy snack sticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Make ready 80 grams ☆ Bread (strong) flour
- Prepare 40 grams ☆ Kinako
- Take 1 pinch ☆ Salt
- Take 25 grams ☆ Beet sugar (or your choice of sugar)
- Make ready 1/2 tsp ☆ Baking powder
- Prepare 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Make ready 60 grams Soy milk
- Take 35 grams Canola oil (or your choice of oil)
Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!
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