Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rutabaga with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rutabaga with Ham is something that I have loved my whole life. They’re nice and they look fantastic.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse. See more ideas about Rutabaga, Rutabaga recipes, Recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rutabaga with Ham:
- Take 6 cups diced rutabagas
- Prepare 1/4 pound ham ends
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/4 cup duck fat
- Take 1 quart chicken broth
Put into meat broth. good with corn bread and good with pepper sauce on it. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Toss the rutabaga with the browned butter and season with salt and pepper. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. While rutabagas and turnips look somewhat similar, they're not identical. Rutabagas are large, more yellowish, and only grow in cool climates. Meanwhile, turnips are small, usually have a reddish tinge.
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