Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scrambled egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Egg Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Scrambled Egg Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Salad:
- Make ready 1 dozen Eggs
- Prepare 1/2 stick Butter or enough olive oil to scramble the eggs
- Make ready 1/4 cup Mayo, more or less to taste
- Take 3 tbsp Mustard, more or less to taste
- Prepare 1/4 cup Dill pickle relish, or leave it out
Instructions to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
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