Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black Bean and Burger Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Burger Casserole:
- Get Bottom layer
- Get 30 ounces black beans
- Prepare 2 teaspoons chives
- Prepare To taste pink Himalayan salt
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take Middle layer
- Get 2 pound ground beef
- Prepare 1 teaspoon pink Himalayan salt
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take Top layer
- Prepare 15 ounces diced tomatoes
- Take 1 pound shredded mozzarella cheese divided
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
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