Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut rocher. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Rocher is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Rocher is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have coconut rocher using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rocher:
- Prepare INGREDIENTS for 12 Cookies
- Take 35 g Egg White
- Take 55 g Sugar
- Get 15 g Flour
- Prepare 110 g Shredded Coconut
- Get 10 g Melted Butter
Instructions to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
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