Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini beef parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Beef Parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Beef Parmesan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Beef Parmesan:
- Take Make the mini beef patties
- Make ready 2 pounds ground beef
- Prepare 1-1/2 tablespoons Italian seasonings
- Make ready 2 tablespoons dehydrated onions
- Make ready As needed pink Himalayan salt
- Prepare As needed ground black pepper
- Take Parmesan cook
- Get 20 ounces Parmesan and Romano cheese spaghetti sauce
- Take 25 teaspoon grated Parmesan cheese divided
- Take 2 cups mozzarella cheese shredded
- Make ready 1/4 cup chives
- Take 2 tablespoons sugar
- Make ready 3 tablespoons water for jar
Instructions to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
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