Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg salad sammich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Salad Sammich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg Salad Sammich is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Sammich:
- Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
- Make ready 2 slices white bread; toasted
- Prepare 2 slices bacon
- Make ready 1 handful baby spinach & baby arugula mix
- Get butter; as needed
- Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
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