Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. These breakfast burritos are not gourmet. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic.
Breakfast burrito is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Breakfast burrito is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast burrito using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast burrito:
- Make ready 1 Tbsp olive oil
- Get Half can sweet low sodium corn
- Make ready Half can ro-tel diced tomatoes w/Serrano peopers
- Prepare 6 eggs
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp Himalayan salt (or sea salt)
- Take 1/4 tsp ground black pepper
- Prepare 1 tsp taco seasoning
- Take 1 Tbsp milk
- Get Large tortillas
- Take Hot sauce (try Valentina)
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Breakfast Burritos are one of my go-tos for meal planning.
Steps to make Breakfast burrito:
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat.
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.
To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside, these. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese.
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