Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg salad pastel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Pastel is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Salad Pastel is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Pastel:
- Take Kulit :
- Get 250 gr tepung terigu
- Make ready 2 sdm margarin (dilelehkan)
- Take 5 sdm olive oil
- Make ready 100 ml air
- Take 1/2 sdt garam
- Get Isi :
- Get 2 btr telur rebus
- Take 3 btr bawang putih
- Prepare 1 bh bratwurst sosis
- Take 2 bh cabai
- Prepare 1/2 bh jeruk nipis
- Take 2 sdm mayonnaise
- Get 1 sdm mustard
- Get 1 sdt gula
- Prepare Keju secukupnya
Steps to make Egg Salad Pastel:
- Kulit : Panaskan margarin sampai meleleh
- Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
- Tambahkan air sedikit demi sedikit
- Uleni hingga kalis
- Isi : Potong bawang putih dan tumis hingga harum
- Rebus telur dan sosis
- Campurkan semua bahan isi dan aduk hingga rata
- Membungkus : Bentuk bulat adonan dan pipihkan
- Masukan isian bahan
- Tutup hingga 1/2 lingkaran
- Cubit pinggiran agar rapi
- Goreng pastel hingga keemasan
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