Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my creamy egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My creamy egg salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My creamy egg salad is something which I’ve loved my whole life.
This is the easiest Egg salad recipe you will ever make, and the only one you will ever need. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare. Enjoy the classic flavor of our Creamy Egg Salad Recipe today. This restaurant-style Creamy Egg Salad starts with simple ingredients and is so incredibly delicious!
To begin with this recipe, we have to first prepare a few ingredients. You can cook my creamy egg salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My creamy egg salad:
- Take 12 eggs
- Take 4 Tbsp mayo
- Get 2 tsp Dijon mustard
- Take 2 tsp pickle relish (I chop very fine)
- Get 1 tsp pickle relish juice
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare dash smoked paprika (or regular if you don't have smoked)
So please consider this recipe a rough guide and make adjustments based on your own style. My left over Easter eggs found their way into a easy to make egg salad. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!
Steps to make My creamy egg salad:
- Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
- In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.
Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! Egg salad is a creamy, eggy spread full of creamy mayo, dijon mustard and finely chopped fresh veggies to cheer up your mouth. This delicious spread is a Low- Carb, Low- Sugar, Vegetarian, Dairy- Free, Gluten- Free option for your favorite crackers or bread. Or eat it alone with a spoon. 🙂.
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