Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rose coconut karanji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rose Coconut karanji is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rose Coconut karanji is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Coconut karanji:
- Get 1 cup all-purpose flour
- Make ready 1 cup semolina
- Make ready 2 tsp melted ghee
- Take 3/4 cup warm milk
- Make ready 3 tbsp beetroot juice
- Make ready 2 tsp saffron soaked milk
- Take For layering
- Make ready 2 tsp rice flour
- Take 2 tsp ghee
- Get For stuffing
- Get 1 cup unsweetened dedicated coconut
- Make ready 1/2 cup powdered sugar
- Get 3 tbsp gulakand
- Prepare 1 tsp rose essence
Instructions to make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
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