Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom coconut cream soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Coconut Cream Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Make ready 1 cup Mushroom (chopped)
- Prepare Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Make ready 1 table spoon coconut flour(optional) -
- Make ready 1 cup mixed bean (boiled and smashed) -
- Get 1 cup coconut milk -
- Get 3 cups water:
- Take black seeds - 1/2 tbl spoon
- Prepare to taste Himalayan pink salt/ regular salt :
- Make ready cilantro (chopped) 1 tbl spoon
- Make ready ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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