Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, flour tortillas #4weekschallenge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Flour tortillas #4weekschallenge is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Flour tortillas #4weekschallenge is something that I have loved my entire life. They’re fine and they look fantastic.
Welcome to Simply Mama Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Who knew making homemade flour tortillas could be so easy? They taste better than storebought tortillas.
To get started with this recipe, we must prepare a few ingredients. You can have flour tortillas #4weekschallenge using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour tortillas #4weekschallenge:
- Get 4 cups all purpose flour
- Get 2 tsp baking powder
- Make ready 2 tbsp oil
- Get 2 tsp salt
- Take Warm water for kneading
A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! "Traditional flour tortillas - homemade and much better than store bought.
Instructions to make Flour tortillas #4weekschallenge:
- Mix all the ingredients together.Add the warm water and knead into a soft dough.Cover and let it rest for about 20 minutes.
- Divide into 8 equal sizes.Roll each one as thin as you can.
- Cook each in a pan at medium heat until bubbly and golden on each side.Note that no oil is used while cookimg them.
- Keep the ready ones covered in a hotpot to keep them soft.you can use them as wraps to put your filling in or you can enjoy them with any stew or curry
- Enjoy with you favorite accompaniment
Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! "Traditional flour tortillas - homemade and much better than store bought. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles. I prefer my homemade flour tortillas with shortening.
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