Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tripe trieste a la momo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tripe Trieste a la Momo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tripe Trieste a la Momo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tripe Trieste a la Momo:
- Make ready 8000 grams Cooked tripes
- Make ready 120 grams Dried bacon (pancetta) or ham
- Prepare 2 tbsp Oil
- Take 1 medium sized onion
- Take 3 clove Garlic
- Prepare 1 tbsp Tomato puree
- Take 3 tbsp Bread crumbs, unseasoned
- Prepare 1 1/2 tsp Sweet paprika powder
- Make ready 1 Salt
- Take 1 Pepper, black, ground
- Make ready 2 tsp Parsley
- Prepare 1 Bay leaf
- Make ready 1 pinch Marjoram
- Get 100 grams Parmiggiano cheese, grated
- Take 1 liter Beef stock
- Take 4 medium potatoes
- Take 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
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