Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momo jenkins banana pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momo Jenkins Banana Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Momo Jenkins Banana Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook momo jenkins banana pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Momo Jenkins Banana Pudding:
- Take 6 ripe bananas
- Take 3 1/2 tbsp all purpose flour
- Prepare 1 2/3 cup sugar
- Get 1 pinch salt
- Get 3 large eggs, separated
- Make ready 3 cup milk
- Make ready 1 packages vanilla wafers (12 ounce)
- Take 1 tsp vanilla extract
Steps to make Momo Jenkins Banana Pudding:
- Combine flour, salt and 1 1/3 cups of sugar in a heavy sauce pan.
- Beat egg yolks.
- Combine egg yolks and milk, mixing well. Stir into dry ingredients.
- Cook over medium heat, stirring constantly until smooth and thickened. Remove from heat.
- Stir in vanilla extract.
- Layer 1/3 of wafer in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of egg and and milk mixture over bananas. Repeat layers twice.
- Beat egg whites until foamy. Gradually add remaining sugar, 1 table spoon at a time, beating until stiff peak forms.
- Add 1 teaspoon of vanilla to egg white mixture and beat until blended. This creates the meringue.
- Spread meringue over pudding, sealing edges of dish. Bake at 425°F for 10-12 minutes or until golden brown.
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