Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh tomatoes and pepper stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh tomatoes and pepper stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fresh tomatoes and pepper stew is something which I have loved my whole life.
Fresh tomatoes Red bell peppers Goat meat Chicken Shaki Maggi know Salt Pepper Ginger Garlic Onion Meat stock. Most people won't think twice about serving basic cornbread when is on the table. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
To begin with this recipe, we must first prepare a few components. You can have fresh tomatoes and pepper stew using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh tomatoes and pepper stew:
- Make ready 5-6 Fresh tomatoes
- Prepare 5 Scotch bonnet pepper
- Take 6 Tatashe (red bell pepper)
- Take 6 Shombo (red chillies)
- Prepare 2 Red onion
- Prepare Chicken
- Make ready Vegetable oil
- Get 1 tsp Curry powder
- Get 1 tsp Thyme
- Get 1 Ginger root
- Prepare 3-5 cloves Garlic
- Take Salt (to taste)
- Get Seasoning(to taste)
This is just where most people miss it, have you made a tomato stew. Tomatoes: Plum tomatoes are the best for the Nigerian Tomato Stew (and other Nigerian recipes) because all the other types of tomatoes either have a very strong taste, have lots of seeds or contain lots of water. You can also use Roma Tomatoes because it is very similar to plum tomatoes. Learn how to make Tomato and Pepper Stew with Eggs.
Steps to make Fresh tomatoes and pepper stew:
- Wash chicken, place in a pot, season with garlic, onions, ginger, thyme, salt and seasoning cube & steam.
- Fry the steamed chicken in some vegetable oil and set aside. Keep the chicken stock handy for use
- Wash your scotch bonnet
- Wash your shombo
- Also wash your tatashe, onions and fresh tomatoes
- Blend both fresh tomatoes, 1 bulb of onion and all peppers together, boil to dry off water.
- Add some vegetable oil into a saucepan and heat up, add in some chopped onion, then add in the fresh tomatoes and pepper blend. Fry till dry(to know if dry enough, Scoup some with your cooking spoon and if it continues to boil in the spoon after scouping up, then it's dry enough, but if not allow to fry some more even if it's burning)
- Add in the chicken stock, the fried chicken and stir.
- Taste for salt, then add salt and seasoning and allow simmer for 5minutes
- Serve with boiled rice, Yam, pasta etc
You can also use Roma Tomatoes because it is very similar to plum tomatoes. Learn how to make Tomato and Pepper Stew with Eggs. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! I also didn't add the maple syrup since the. Peppers and tomatoes smothered together to make a delicious and very comforting stew, often eaten with eggs cooked directly in the stew, yet still perfect for either eating it plain with some rice, polenta or bread or alongside a piece of meat or fish.
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