Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, afiaefere (white soup) nd pounded yam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afiaefere (white soup) Nd pounded yam is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Afiaefere (white soup) Nd pounded yam is something that I have loved my whole life.
Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to give it that unique spicy taste. Akawibom afia efere soup, how to prepare pounded yam soup. Ofe Nsala Soup Recipe: How to Cook Ofe Nsala With Goat Meat (White Soup).
To get started with this recipe, we have to first prepare a few components. You can have afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afiaefere (white soup) Nd pounded yam:
- Make ready Yam
- Get Chicken
- Take Dry fish
- Get Spices
- Take cubes Salt/seasoning
- Get Hot leaves (uziza)
- Take Cooking spices/herbs
- Make ready Onions
- Prepare Pepper
Afia Efere (white soup) My love affair with white soup started when I met my friend Flo in college, she made me a bowl of Efere with amazing chicken and. Whatever your tribe or origin, this soup should be on your roster, it's deliciously simple and fragrant and pairs excellently well with pounded yam. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded yam is a type of swallow in Nigeria.
Instructions to make Afiaefere (white soup) Nd pounded yam:
- Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
- Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
- Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
- Serve and enjoy meal 😍
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded yam is a type of swallow in Nigeria. Other swallows include eba, fuff, and tuwo shinkafa. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here.
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