Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach in bechamel sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Béchamel, spinach stirred in a thick and luscious white sauce, a perfect side in spring. Spinach in Bechamel Sauce This Spinach Béchamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love when it comes to food. Season to taste with salt and nutmeg.
spinach in bechamel sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. spinach in bechamel sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make spinach in bechamel sauce:
- Take 250 grams spinach leaves
- Make ready bechamel sauce
- Make ready 80 grams butter or margerine
- Get 100 grams plain flour
- Prepare 500 ml milk
- Take 1 pinch salt
Squeeze it until it is very dry and then purée it in a food processor. Continue to whisk until the sauce is thickened. add the freshly grated nutmeg if using. Sauté the garlic and onions in the butter or oil until the onions are translucent. Spinach in béchamel is a light dish with a strong flavor, perfect to enjoy at home.
Instructions to make spinach in bechamel sauce:
- melt butter or margerine
- add the amount of flour it absorbs
- Add milk slowly
- Blend in stirring so that all milk is absorbed by flour mixture
- Keep adding milk
- It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
- Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
- You can serve like that or you may want to grill them with some butter on top
Sauté the garlic and onions in the butter or oil until the onions are translucent. Spinach in béchamel is a light dish with a strong flavor, perfect to enjoy at home. If you like recipes containing vegetables, this one is an excellent option, because its ingredients match perfectly. Spinach is a healthy food, with multiple properties and medicinal benefits for our system. In a medium saucepan, melt butter, then mix in flour, salt and slowly add milk while stirring.
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