Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dark Chocolate-dipped Coconut Macaroons is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Get 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Make ready 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
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