Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Dharane Kalo Bungurko Sekuwa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dharane Kalo Bungurko Sekuwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Prepare 2 kg Dharane Pork (bite sized)
- Take 10 grams Garam Masala (Home made preffered)
- Get 5 grams Turmeric Powder
- Make ready 20 ml Lemon Juice
- Get 5 ml Vinegar
- Prepare 5 ml Soya Sauce (optional)
- Take 10 grams Ginger Garlic Paste
- Make ready 5 grams Chilly Paste
- Get 20 ml Mustard Oil (optional)
- Prepare 10 grams Mixed Spices (12 Spices prefered)
- Get Salt and Pepper (as per taste)
- Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
- Prepare Puffed Rice (optional)
- Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm
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