Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Get 2 tbsp Fresh Chives [fine minced]
  5. Prepare ● For The Bagel Sandwiches
  6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Prepare as needed Sliced Beefeater Tomatoes
  8. Prepare as needed Fresh Bean Sprouts
  9. Get as needed Fresh Dill
  10. Get as needed Fresh Lettuce
  11. Make ready as needed Fresh Spinach
  12. Get as needed Fresh Avocado Slices
  13. Get ● For The Sides
  14. Prepare as needed Dill Pickle Spears
  15. Take as needed Sturdy Toasted Bagel Chips
  16. Make ready as needed Fresh Chilled Fruits
  17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Learn How to Boost Your Mood with Food

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You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!