Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori momo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Arunachal Pradesh is one of the north-eastern states of Indian subcontinent. This state is mainly inhabited by tribal people and thus features a rich tribal gastronomy.
Tandoori momo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tandoori momo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori momo using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori momo:
- Prepare 1 cup all purpose flour
- Prepare Water as required
- Take 1 cup shreded cabbage
- Prepare 1 cup finely sliced onions
- Prepare 1 cup shreded carrot
- Take 1/2 cup finely chopped capsicum
- Prepare 1 tsp black pepper
- Take 1 finely chopped green chilli
- Take 1 tsp each finely chopped ginger and garlic
- Get 3 tsp finely chopped coriander leaves
- Make ready 1/4 cup finely chopped green onions
- Take Oil for frying
- Take 1 cup hung curd
- Get 1 tbsp roasted besan
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp black salt
- Make ready 2 tsp mustard oil
- Take 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 charcoal
The Chicken Tandoori momo have warmed many a winter evening stroll who are we kidding? We didn't stroll, we always went with purpose. These are served with an assortment of chutneys and a. This is a lipsmackingly delicious momos recipe made with a tandoori marination.
Instructions to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
These are served with an assortment of chutneys and a. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Super delicious and my all time favourite momos. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked.
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