Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare 400 ml Rich chicken baitang soup
- Make ready 400 ml Water
- Get 1 tbsp ★Grated ginger
- Get 1 tbsp ★Grated garlic
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Make ready 2 portions Noodles
- Take 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Take 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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