Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kinako and raisin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kinako and Raisin Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kinako and Raisin Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kinako and Raisin Cookies:
- Make ready 90 grams [A] Cake flour
- Take 30 grams [A] Kinako
- Make ready 4 grams [A] Baking powder
- Get 45 grams [B] Soy milk
- Take 3 tbsp [B] Maple syrup
- Prepare 1 tsp [B] Vegetable oil
- Take 25 grams Raisins
- Get 1 approx. 2 tablespoons Soy milk for glaze
Instructions to make Kinako and Raisin Cookies:
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
- Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
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