Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tender flour tortilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lard-laden flour tortillas that are thin, tender, and flavorful. Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. Homemade flour tortillas are so easy to make! You just need a couple tips so they always turn out light, tender, and flaky.
Tender flour tortilla is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tender flour tortilla is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tender flour tortilla using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tender flour tortilla:
- Make ready dry ingredients
- Prepare 1 tsp baking powder
- Make ready 1 1/2 tbsp salt
- Take 4 cup all-purpose flour
- Make ready 2/3 cup vegetable shortening
- Make ready 1 cup hot water
This mix of ingredients makes a wonderfully. These tortillas are light and flexible, perfect for enchiladas, bakes, tacos. My authentic flour tortilla recipe creates super tender and soft tortillas every time. Place flour on a shallow plate and.
Instructions to make Tender flour tortilla:
- Combine dry ingredients first
- Put the shortening in and mix with your hands till it turns into a cornmeal texture
- slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough.
- Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes
- Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin
- In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked
- Stack tortillas and then store in a plastic bag so they remain soft
My authentic flour tortilla recipe creates super tender and soft tortillas every time. Place flour on a shallow plate and. These are healthy as they don't contain lard or shortening. I'm never using store bought again. These are so easy and SO GOOD.
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