Chicken Tenders and Cucumber with Mayonnaise
Chicken Tenders and Cucumber with Mayonnaise

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tenders and cucumber with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tenders and Cucumber with Mayonnaise is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tenders and Cucumber with Mayonnaise is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken tenders and cucumber with mayonnaise using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tenders and Cucumber with Mayonnaise:
  1. Make ready 2 Chicken tender cutlets steamed in sake (See Steps 1 and 2)
  2. Get 1 Cucumber
  3. Make ready A
  4. Take 1 1/2 tbsp Mayonnaise
  5. Prepare 1 1/2 tbsp Ponzu
  6. Take 1 pinch Salt
  7. Take 1 dash Pepper
Steps to make Chicken Tenders and Cucumber with Mayonnaise:
  1. Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap.
  2. Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready.
  3. You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew.
  4. Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets.
  5. Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop.
  6. Combine with the well-mixed "A" ingredients, and it is done.
  7. This is also tasty with a 1/2 teaspoon of grainy mustard mixed in.

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