Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese crockpot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mac And Cheese Crockpot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mac And Cheese Crockpot is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac And Cheese Crockpot:
- Take 8 oz. uncooked macaroni noodle
- Get 1 teaspoon salt
- Make ready 1 1/2 cups finely shredded cheddar cheese
- Take 1 can (10.75 oz) cheddar cheese soup
- Get 8 oz. sour cream
- Make ready 1 cup milk
Instructions to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
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