Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist chicken ham with shio-koji!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moist Chicken Ham with Shio-Koji! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moist Chicken Ham with Shio-Koji! is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
- Take 2 portions Chicken breast meat
- Prepare 2 tbsp Shio-koji
- Prepare 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce
Instructions to make Moist Chicken Ham with Shio-Koji!:
- Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
- Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
- Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
- Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
- Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
- "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls
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