White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Take FOR THE CUPCAKES
  2. Make ready 1 3/4 cup cake flour
  3. Make ready 2 teaspoons baking powder
  4. Make ready 1/8 teaspoon salt
  5. Make ready 2/3 cup whole milk, at room temperature
  6. Make ready 1 teaspoon vanilla extract
  7. Prepare 4 egg whites, at room temperature
  8. Prepare 1/2 teaspoon cream of tarter
  9. Prepare 6 tablespoons unsalted butter, at room temperature
  10. Make ready 1/2 cup granulated sugar
  11. Make ready 1/4 cup sour cream
  12. Prepare 12 white chocolate truffles
  13. Prepare FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Make ready 8 ounces white chocolate, chopped, not chips
  15. Prepare 1 cup heavy whipping cream
  16. Get 1 1/2 teaspoon vanilla extract, divided use
  17. Make ready 1/8 teaspoon salt
  18. Make ready 8 ounces mascarpone cheese, at room temperature
  19. Get 3 tablespoons confectioner's sugar
  20. Make ready GARNISH
  21. Make ready Fresh raspberries
  22. Take red and purple sprinkles
Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

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