Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basil sauce pesto genovese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Sauce Pesto Genovese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basil Sauce Pesto Genovese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook basil sauce pesto genovese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Sauce Pesto Genovese:
- Take 50 grams Basil
- Take 1 clove Garlic
- Get 20 grams Pine nuts
- Take 100 ml Olive oil
- Make ready 2 tbsp Parmesan cheese
- Take 1/2 tsp Salt
Instructions to make Basil Sauce Pesto Genovese:
- Grate the garlic. Pick the basil leaves off the stems and wash. Gently pat dry.
- Put all the ingredients apart from the basil in a food processor or juicer and blend.
- Add basil in 3 or 4 batches and it's done.
- This sauce was used in this recipe: "The Ultimate Tenderness Steamed Chicken with 2 Sauces "
- It goes really well in sandwiches.
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