Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic powder, red pepper flakes, smoked paprika and Italian herbs will make these potato wedges a hit with whoever you share them with. How long to bake potato wedges. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Here is how you achieve it.
Baked Spiced potato wedges with garlic Bechamel sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Spiced potato wedges with garlic Bechamel sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Take for Spiced potato wedges
- Take 3 large potatoes
- Prepare 8 cloves garlic chopped fine
- Prepare 1 tbsp peri peri powder
- Make ready few Coriander chopped fine
- Prepare as required Olive oil for baking
- Get 2 tbsp Salt
- Prepare for Garlic Bechamel sauce:
- Prepare 1/4 cup flour
- Make ready 2 tsp unsalted butter
- Get 500 ml milk
- Get to taste Salt
- Make ready 1/2 tsp pepper
- Take 1 onion chopped fine
- Make ready 1/2 tsp mixed herbs
- Make ready 1 tsp garlic powder
- Prepare for baking:
- Prepare 2 tbsp butter for greasing pan
Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. Lighter in calories than traditional fried potato wedges and deeeeelicious! Let's talk about potatoes, shall we? Baked Spicy Garlic Potato Wedges - an Easy Side Dish.
Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Wash and peel potatoes. Cut them into wedges as shown below.
- In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
- Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
- Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
- On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
- Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
- Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
- Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
- Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
- Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.
Let's talk about potatoes, shall we? Baked Spicy Garlic Potato Wedges - an Easy Side Dish. There are few things that pair better with fried chicken than Baked Spicy Garlic Potato Wedges. I have a bag of Yukon Gold potatoes in the pantry that needed to be used. It only takes a few minutes to scrub and slice the potatoes into wedges.
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