Oil & Egg Free Biscotti with Kinako
Oil & Egg Free Biscotti with Kinako

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil & egg free biscotti with kinako. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Oil & Egg Free Biscotti with Kinako is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oil & Egg Free Biscotti with Kinako is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oil & egg free biscotti with kinako using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil & Egg Free Biscotti with Kinako:
  1. Take 85 grams Cake flour
  2. Make ready 1/2 tsp Baking powder
  3. Prepare 15 grams Kinako
  4. Take 30 grams Sugar
  5. Get 4 tbsp Milk

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Instructions to make Oil & Egg Free Biscotti with Kinako:
  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into a 1.5 cm thick rectangle, taking into account the fact that your biscotti will rise during baking.
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
  5. Cut the cookie into about 15 slices. Each slice should be about 7mm - 1cm thick. Place the slices flat on their sliced cross-sections on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. Let them cool. When completely cooled, seal them and store.
  8. Here are some variations of this recipe. Plain, Cinnamon tea flavour, Cocoa flavour - - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor

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Living Greener for Good Health By Eating Superfoods

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When you eat, do you eat out of convenience or taste without determining if what goes into your mouth is good for you? Do you typically eat junk food and a lot of fried foods from fast food restaurants? Ingesting sugar and starches, and fatty foods, is it any surprise that new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, hypertension, and many others, probably caused by the foods that are ingested. A lot of people are realizing the importance of their food choices and are becoming more health conscious. Lots of nutritious food are now available at your local health food store or farmer’s market.

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