Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chop suey with shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chop Suey with Shio-Koji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chop Suey with Shio-Koji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chop suey with shio-koji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chop Suey with Shio-Koji:
- Get 1 Salted chop suey
- Get 4 tbsp Shio-koji
- Take 2 1/2 cup Boiling water
- Prepare 1 tsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Take 2 tsp ★Weipa or Chinese dashi stock granules
- Prepare 1 Katakuriko slurry
Instructions to make Chop Suey with Shio-Koji:
- Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
- "Shio-Koji Steamed Meat in a Microwave" - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
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- "Tamagoyaki with Shio-Koji" - - https://cookpad.com/us/recipes/152486-for-bento-lunch-boxes-tofu-shio-koji-omelette
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