Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Chip Cookies:
- Make ready 1 Cup + 2 tbsps All-purpose flour
- Take 1/2 tsp Baking Soda
- Make ready 1 pinch salt. (Do not use salt if you are using salted butter.)
- Prepare 1 Stick (1/2 cup) Butter, room temperature
- Make ready 1/4 cup Granulated Sugar
- Get 1/4 cup Brown Sugar
- Get 1/2 tsp Vanilla Extract
- Get 1 tbsp Milk
- Make ready 1 tbsp Sour Cream
- Prepare 1/2 cup Choc Chips
Instructions to make Eggless Chocolate Chip Cookies:
- Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- Beat the softened butter using an electric hand mixer til creamy and smooth.
- Add the sugars and mix well til it gets fluffy.
- Beat in the vanilla extract, milk and sour cream.
- Add the flour mixture into the butter/sugars mixture.
- Fold in the chocolate chips.
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- Line a cookie sheet with parchment paper.
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.
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