Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Beef Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Beef Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stroganoff:
- Take 1 lb stew meat
- Take 1 bag wide egg noodles
- Take 1 large onion; chopped
- Make ready 2 tbsp vegetable oil
- Get 2 cans cream of mushroom soup
- Get 1/2 cup sour cream
- Make ready 8 oz cream cheese
- Prepare 1 cup fresh mushrooms; sliced
- Get to taste salt & pepper
- Prepare 1/2 cup milk
- Prepare 3 tsp garlic salt
Instructions to make Crockpot Beef Stroganoff:
- In large skillet add oil, garlic salt, chopped onion & stew meat. Cook until onions are translucent & meat is browned. Set aside.
- In a large bowl add soups, sour cream, cream cheese, mushrooms & milk. Beat until smooth.
- Add meat (juice & all) to crockpot, then add bowl mix to crockpot & stir until mixed thoroughly. Cover & cook on low for 5hrs, stirring every hr or so.
- In the last hour boil your noodles, drain & add to crockpot. Stir so it's all combined, cover for 10 mins, let stand for 5 mins & serve.
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