Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lightly pickled shio-koji cucumbers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lightly Pickled Shio-Koji Cucumbers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lightly Pickled Shio-Koji Cucumbers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:
- Get 2 Cucumbers
- Make ready 2 tbsp Shio-koji
- Get 1 Salt
- Make ready 1 Bonito flakes
Instructions to make Lightly Pickled Shio-Koji Cucumbers:
- Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
- Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
- Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
- Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers
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