Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pam's semolina dessert (basbousa). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pam's Semolina Dessert (Basbousa) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pam's Semolina Dessert (Basbousa) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Semolina Dessert (Basbousa):
- Get 100 grams butter melted
- Get 1 can condensed milk(405g)
- Get 3 ml baking powder
- Take 2 cup semolina
- Take 1 cup crushed almond or pistachio(optional)
- Prepare 1 cup water
- Take 1 corn syrup for drizzled on top
- Prepare 1 crushed almond or pistachio(any nuts u have)for the top
Instructions to make Pam's Semolina Dessert (Basbousa):
- Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
- In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
- Removed from the oven let it cooll at room temperature.
- Cut into square shape and pour corn syrup.
- Done cooking…enjoy!!
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