Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twice baked potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Twice Baked Potato Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Prepare 1 1/2 tsp Sea salt
- Get 1/4 tsp Pepper
- Make ready 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Get Topping
- Make ready 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
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