Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu ankake soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Silken Tofu Ankake Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Silken Tofu Ankake Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu Ankake Soup:
- Take 1 block Silken tofu
- Prepare 1 loose handful Enoki mushrooms
- Prepare 1 dash Carrot
- Make ready 1 dash Any green vegetable
- Get 3 slice Sliced garlic
- Make ready 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
- Make ready 1 small egg, beaten
- Prepare 3 pinch or more Salt
- Take 1/2 stick Additive-free soup stock granules (2.5 grams)
- Take 300 ml Kombu based dashi stock
- Take 1 Katakuriko slurry
- Take 1 tsp Mirin
Instructions to make Silken Tofu Ankake Soup:
- Make the kombu broth. Julienne all of the vegetables.
- Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
- Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
- Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
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