Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach chicken stir-fry with brown rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach chicken stir-fry with brown rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach chicken stir-fry with brown rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted. A minute or two will do.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach chicken stir-fry with brown rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken stir-fry with brown rice:
- Take Brown rice
- Make ready chicken Organic
- Prepare Spinach Chopped
- Prepare Rice Vinegar
- Get Chili Sesame oil
- Take chopped garlic Roughly
- Prepare Red chilli flakes
- Take Soy Sauce
- Make ready Salt
- Get Pepper
Serve chicken and spinach with brown rice. Cook your brown rice before hand. Its ok to use left over rice and make sure its brown. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast.
Steps to make Spinach chicken stir-fry with brown rice:
- Dice chicken and marinate for 30 mins- overnight with rice vinegar, salt and pepper.
- Steam the diced chicken and chopped spinach in a bamboo steamer. Alternatively, the spinach can be microwaved for 5-6 mins and the chicken can be steamed or directly sauteed going forward.
- In a wok, add the chili sesame oil. This lends a characteristic flavor to any Asian dish and is a must if you enjoy the cuisine. When the oil is hot enough, add the chopped garlic and saute till it begins to brown.
- Add the marinated/steamed chicken and adjust the cooking time depending on the road you decided to take. Cover with a lid for a bit, if needed.
- Season with salt, pepper and chili flakes. Add some soy sauce, rice vinegar and mix.
- Stir in the cooked spinach and saute till all flavors blend in.
- Finish with some sesame oil on top.
- Serve with brown rice. Tada!
Its ok to use left over rice and make sure its brown. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast. Actually, it cooks even faster than most because it's made with dried rice noodles and if you toss rice noodles in the wok for more than a couple of minutes, they will start to break apart. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce.
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