Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken jollof rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken jollof rice is something which I have loved my entire life.
Stir in chicken, along with rice, stock and thyme leaves. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.
To get started with this particular recipe, we must first prepare a few components. You can have chicken jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken jollof rice:
- Make ready 1 kilo of chicken
- Get 2 satchets of tomatoes
- Prepare 1/2 derica of rice
- Prepare Red blended pepper
- Make ready Onions
- Make ready 4 knorr cubes
- Prepare 1 sachet Power oil
- Take Blended ginger
- Get 1 tea spoon on salt
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Instructions to make Chicken jollof rice:
- Steam chicken with onions pepper and 2 knorr cubes,wash rice with hot water and salt
- Seive water from rice and boil in pot till parboiled fry stew adding red oil allow for 20 mins then u add all the ingredients and allow for 10 min
- Add chicken stock and allow to boil for 2 mins add chicken and already parboiled rice and allow to boil till water gets dry
- Boil your egg,unshell after 20 mins and serve food
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Stream Tracks and Playlists from The Chicken and Jollof Rice Show on your desktop or mobile device. Combine undrained tomatoes, broth, and seasonings. Add rice, making sure all the rice is covered with liquid.
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