Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Fajita Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajita pasta using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Pasta:
- Get 2 Tbsp olive oil
- Get 2 chicken boobs, cubed
- Prepare 1 large onion, sliced
- Prepare 1 green bell pepper, sliced
- Prepare 1 yellow bell pepper, sliced
- Get 1 red bell pepper, sliced
- Prepare 1 tsp salt
- Get 1 tsp chopper garlic
- Take 1 tsp ground cumin
- Make ready 4 Tbsp Taco seasoning
- Take 2 cups chicken stock
- Prepare 3 cups milk
- Prepare 16 oz pasta (like penne)
- Take 2 green onions, sliced
- Make ready 1 Tbsp parsley or cilantro
- Take 8 oz pepper jack cheese, shredded
- Prepare sour cream for garnish
Instructions to make Chicken Fajita Pasta:
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
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