Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy basic béchamel (white) sauce in 10 minutes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White sauce or Bechamel sauce is very easy to make and we use it in a variety of dishes such as pasta, lasagna, pizza, baked chicken, fish and vegetables. We make a roux of white flour and butter and add milk to make a thick sauce. Then add grated parmesan cheese, salt and pepper. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces.
Easy Basic Béchamel (White) Sauce in 10 Minutes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Basic Béchamel (White) Sauce in 10 Minutes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy basic béchamel (white) sauce in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Béchamel (White) Sauce in 10 Minutes:
- Make ready 300 ml Milk
- Get 3 tbsp Plain flour
- Get 20 grams Butter
- Get 1 generous amount Consommé granules or powder
- Take 1 dash Salt and pepper
- Make ready 1 cube Bouillon cube (optional)
Gradually add the milk, stirring constantly to stop lumps forming. Season with salt, pepper and nutmeg. Cook the sauce over a low - medium heat for about seven minutes, stirring frequently, until the sauce thickens. Allow the sauce to come to the boil (it should just start to blip quietly) then remove from the heat.
Instructions to make Easy Basic Béchamel (White) Sauce in 10 Minutes:
- Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps.
- Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer.
- Stir well while simmering over medium heat. It should look like this in 2-3 minutes.
- Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well.
Cook the sauce over a low - medium heat for about seven minutes, stirring frequently, until the sauce thickens. Allow the sauce to come to the boil (it should just start to blip quietly) then remove from the heat. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites. Melt the butter in a small saucepan over medium-high heat.
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