Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pam's halwa samid ( another semolina dessert)…. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. The Jaggery version (gud halwa), is another favourite at our home. Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the specialities of Amritsar. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.
Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pam's Halwa Samid ( Another Semolina Dessert)… is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- Take 2 egg
- Take 300 ml fresh milk
- Make ready 1/2 cup semolina
- Prepare 1/2 cup white sugar
- Prepare 2 tbsp powder milk
- Make ready 1 pack cream ( 170 grms)
- Prepare 5 ml orange water
- Make ready 1 tbsp corn starch
- Prepare Extra….
- Get 300 ml fresh milk
- Take topping….
- Take 1 pack cream (170grms)
- Get 1 crushed pistachio
- Make ready 1 corn syrup
Sooji halwa can be made in a number of ways. Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture. Halwa is usually eaten with pooris and chanay. Pooris are a decadent treat that brings the indulgence of halwa to another level.
Steps to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- blend all the engridents in a blender for about 2 min.
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
- wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
- serve cold drizzled with corn syrup…
Halwa is usually eaten with pooris and chanay. Pooris are a decadent treat that brings the indulgence of halwa to another level. Halwa Al Jazar, or Halwa Al Gazar, means carrot dessert and is another famous sweet dish in Oman. Maho Halwa is another mouthwatering Omani dessert, which looks like brownies but has a much lighter colour. It is made with saffron, cardamon, sweetened condensed milk and butter.
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